Welkom op de website van Manzil Indian Restaurant in Amsterdam

Consists of: Tandoori Chicken, Chicken Tikka Masala, Chana Masala, 2 Naan, Rice, Raita, Papad & Chutney.

Consists of: Butter Chicken, Dal Makhani, Chana Masala, Rice, 2 Naan, Raita, Papad, Chutney & Gulab Jamun.

Consists of: Saag Paneer, Veg. Korma, Chana Masala, Rice, 2 Naan, Raita, Papad & Chutney.

Consists of: Chicken Tikka, Shahi Paneer, Chicken Korma, Chana Masala, 2 Rice, 2 Naan, Raita, Papad & Chutney.

Consists of: Tandoori Chicken, Butter Chicken, Lamb Jalfrezi, Dal Makhani, Chana Masala, 2 rice, 2 Garlic Naan, Raita, Papad, Chutney & Indian Dessert.

Consists of: 2 Hotwings, 2 Paneer Pakora, 2 Butter Chicken, 2 Lamb Curry, 2 Saag Paneer, 2 Chana Masala, 5 Rice, 5 Naan, 3 Raita, 5 Papad, Chutney & 10 pcs Gulab Jamun.

Fried patties made with spinach, peas and potatoes.

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers.

Marinated chicken cubes, threaded on skewers and grilled to perfection.

Finely minced lamb meat blended with aromatic spices, fresh herbs, and grilled on skewers.

Finely minced chicken meat blended with aromatic spices, fresh herbs, and grilled on skewers.

Boneless chicken pieces marinated with garlic paste, spices, yogurt, cream and grilled in tandoor

Pastry filled with tender potatoes, peas and spices

Tangy & spicy Indian style fish fry

Flavorful roasted soya chunks with ginger-garlic, creamy yogurt, fresh herbs and aromatic spices.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Indian cottage cheese deep fried in a spiced gram flour batter.

Chunks of lamb that are marinated in a spiced yoghurt.

Boneless chicken marinated in a blend of fragrant spices then coated in a light batter and fried.

Savory chickpeas with crispy samosa, assorted sweet, spicy, and tangy chutneys, and crunchy and flavorful toppings.

Basmati rice dish made with rice, veggies & spices.

Basmati rice dish made with rice, chicken, veggies & spices.

Combination of aromatic basmati rice with pieces of marinated chicken from the tandoor.

Basmati rice cooked with prawns, herbs & spices.

Basmati rice dish made with rice, lamb, veggies & spices.

Basmati rice cooked with tender chicken and lamb.

Chicken marinated in yogurt, spices and roasted in the clay oven.

Variety of marinated meats such as chicken, lamb and prawns roasted in the clay oven.

Large prawns marinated in yogurt, spices and roasted in the clay oven.

Tender lamb pieces marinated in yogurt, spices and roasted in the clay oven.

Bite size chicken pieces marinated in yogurt, spices and roasted in the clay oven.

Bite size chicken pieces marinated in spicy yogurt micture, other spices and roasted in clay oven.

Pan-fried cottage cheese in spiced creamy spinach

Buttery, creamy & flavorful slow cooked black lentils

Creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce

Crunchy okra cooked with lots of onions, garlic, and aromatic spices.

Curry made with soft cottage cheese simmered in onion-tomato based rich gravy with traditional spices.

Sweet and spicy light paneer curry flavored with tangy mango sauce.

Potatoes and cauliflower cooked with onions, tomatoes and spices

Pan-fried mushroom paired with traditional Indian spices.

Protein-rich indian curry recipe made with soya chaap and a rich gravy sauce

Dhaba style tempered yellow lentils with garlic, cumin & coriander

Rich and creamy curry with cottage cheese, butter, and a blend of spices.

One-pan paneer stir-fry with peppers, onions, and tomatoes, cooked in a curry tomato sauce.

Silky curry of carrots, peas and potatoes in a coconut sauce.

Shallow fried spinach dumplings in onion and tomato based spicy gravy.

Cottage cheese cooked with sauteed vegetables in spicy chili sauce.

Creamy tomato-based curry with tender pieces of chicken, simmered in rich buttery sauce.

Mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, nuts and spices

Grilled chicken in tomato-based sauce.

Boneless chicken cooked in a hot chilli gravy.

Fiery vinegar-based chicken curry.

Pepper infused chicken gravy.

Chicken pieces in aromatic spinach sauce.

Sweet and spicy chicken curry flavored with tangy mango sauce.

Sweet and spicy chicken curry

Tender lamb meat cooked in spicy gravy with minced meat.

Fiery curry of spicy, tangy lamb simmered in vindaloo spices.

Slow cooked lamb in a creamy tomato-based curry sauce.

Boneless lamb cooked with a gravy of fried onions, tomato and spices.

Lamb cooked in a sauce made from yoghurt, cream and ground nuts.

Lamb cooked in thick and mildly spiced sauce with assorted vegetables.

Lamb cooked in a tomato-based sauce, flavoured with ginger, garlic and of traditional spices.

Fish in a onion-tomato gravy with multiple spices.

Creamy fish curry with coconut milk and full of chilllies, coriander and mustard seeds.

King prawns coated in yoghurt and added to a gravy with herbs and spices.

Prawns cooked in a gravy of tomatoes, garlic and ginger.

Prawns cooked in a coconut, garlic, ginger and chili flavoured sauce.

Prawns cooked in a tomato-based sauce with capsicum, onions and various spices.

Hot and tangy curry with prawns cooked in a spicy sauce.

Indian flatbread cooked in the clay oven.

Indian flatbread cooked in the clay oven, topped with garlic butter and minced garlic.

Indian flatbread cooked in the clay oven topped with melted butter.

Lighter Indian flatbread cooked in the clayoven.

Indian flatbread cooked in the clay oven, with melted cheese inside and topped with garlic butter and minced garlic.

Indian flatbread cooked in the clay oven, stuffed with a spiced mixture of mashed potatoes.

Indian flatbread cooked in the clay oven, stuffed with a sweet mixture of dried fruits and nuts.

Flaky and layered Indian flatbread.

Indian fleatbread cooked in the clay oven, stuffed with spcied minced meat mixture.

Indian fleatbread cooked in the clay oven, stuffed with finely chopped onion, spices and herbs.

Indian fleatbread cooked in the clay oven, infused with chopped chili peppers and minced garlic.

Basmati rice infused with tumeric or saffron.

Basmati rice cooked with a variety of dried nuts and fruits.

Basmati rice cooked with cumin seeds and onions.

Basmati rice cooked with assorted vegetables.

Yogurt-based condiment mixed with finely chopped or grated vegetables and herbs.

Yogurt-based condimet made with small fried chickpea flour balls, mixed with spices and herbs.

Yogurt-based condiment mixed with diced pineapple and flavoured with spices.

Salad with assorted fresh vegetables.

Assorted pickled vegetables or fruit.

Thin and crispy Indian crackers.

Creamy Indian rice pudding

Deep-fried dough balls, soaked in a sweet syrup flavored with rose water, saffron and cardamom.